squash blossom cuisine

I harvested squash blossoms in the early morning, when they are open, and then kept them in the frig in a container during the day. They were still open in the evening, when I stuffed them with feta, battered and fried them up for guests. They were good! And I liked saying, "squash blossoms, from my garden! "

P.S. My pic outs my indulgence of Abby the cat strolling the kitchen counter. Hope ya'll will forget before you eat at my house again. She's just curious, and I do wipe it down pretty often, and.... she has white paws?!)